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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Gelpell showcases titanium dioxide-free soft and vegan capsules at Vitafoods Europe
• USDA awards $24M in grants towards increasing food safety
• KPFBA urges govt to import maize for small and medium poultry farmers
• Company expands chicken nugget recall for bone fragment hazard
• A matter of taste: Using AI to speed product development
• EC’s method to measure food waste across the EU
• A sense of guilt? US study explores emotions behind eating meat and impacts of animal welfare
• Strong broccoli production on the eastern seaboard
• Majority of consumers unaware of ultra-processed foods, says survey
• South-East Asia: Renewed interest in sports nutrition products

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