News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Givaudan at 250: Naturex buy is just one example of holistic taste solutions strategy, says EAME Fla
• IAFP honors contributions past, present, future at annual event
• Bunge Loders Croklaan flags “changing society” focused on boosting health and nutrition
• More added to outbreak count in relation to morel mushrooms served in Montana
• Tesco Launches “Food Waste Hotline” to Tackle Supply Chain Food Waste
• Home food facts during the pandemic
• Food Standards Agency sets deadline for the CBD industry and provides safety advice to consumers
• Coca-Cola Amatil achieves 100 percent sustainably accredited sugar milestone in Australia
• Flavonoids in apples and green tea might protect against cancer & heart disease
• New induction seals

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