News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Maple Leaf Foods, Montezuma’s, Kellogg Company
• Dutch government invests record €60M to boost cellular meat & agriculture
• Government Chemist event focuses on safe and authentic food
• More children identified in outbreak of lead poisoning traced to applesauce
• Hydrosol spotlights new stabilizing and texturizing solutions for plant-based offerings
• Inspection uncovers serious issues at meat processor in Lithuania
• Denmark investigates Shigella outbreak with 40 sick
• AAK receives GRAS approval for shea stearin AAK receives GRAS approval for shea stearin
• DMK Group acquires baby food brand Alete in Germany
• Italy: Third largest asparagus exporter in Europe

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