News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Weekly Roundup: Ingredion unveils pea and fava bean range, Duas Rodas launch botanicals
• Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
• Study looks at rate of Bacillus cereus in infant formula in China
• Egg burritos recalled for misbranding as cilantro lime chicken burritos
• Food distributors sue US chicken processors over price conspiracy
• Salmonella outbreak grows and spreads to Sweden
• EU-New Zealand trade deal includes animal welfare conditions
• Tesco to switch to ‘Best Before’ dates on yoghurt
• Elevating dining experiences through “3D” sound: ISO develops new guidelines for restaurant soundsca
• Research shows need to update food safety guidance for pregnant women

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