News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Steakholder Foods heralds “new era” in food tech with ready blends for 3D-printed meat and fish
• PureCircle launches own brand ice cream
• Germany helps support safe food trade in developing countries
• Coffee innovation centres on value, flavour, and sustainability
• World Food Safety Day sheds light on barriers to traceable food systems
• Salmonella sickens more than 50 in Sweden
• Profits from 20 food operations could support 230 million
• Universal Robina to divest 40% stake in Intersnack Group
• The most popular fruit and vegetables in Germany
• Starch-based, edible film for seafood could kill pathogens on food surfaces

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