News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Supply chain digitalization: How new technologies are shaping industry transparency
• Child labor law reductions might become Iowa’s solution to labor shortages
• Arjuna Targets US Market with Natural Preservatives Line
• NSW investigates Salmonella outbreak linked to eggs
• TIC Gums releases US-produced GuarNT USA
• 10 food and beverage trends that will accelerate innovation in 2021
• UK Eyes Crackdown on Unhealthy Food Marketing
• We are very much focused on the online trade in convenience products
• Coca-Cola Beverages Florida opens $10m facility
• Nestlé to Strip Out 10% of Sugar Across UK Sweet Portfolio by 2018

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