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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New Culture’s CEO unveils first animal-free casein protein for pizza mozzarella in US market
• Bioenergy Ribose gains Novel Food authorization: BLS forecasts “robust activity” following EFSA nod
• Buhler, Givaudan to open Singapore plant-based food centre
• Salmonella strain in Malaysian outbreak identified
• Musgrave acquires Aryzta’s La Rousse Foods
• Aqua Cultured Foods commercializes “calamari fries” and sushi quality alt-seafood
• England and Wales see Listeria infection decline
• Ginger extract shows benefits against Functional Dyspepsia
• Symrise digs into baby food market trends and how agronomy plays pivotal role
• USDA launches framework to tackle unfair pricing in beef sales and ease access to seeds

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