News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PureCircle wins patent decision
• Lactalis issues three recalls in a week for different incidents
• Business agility essential before, during and after Brexit, says industry insider
• Tapping into clean label: Preservation and antimicrobial trends at the fore, says Layn
• Natural food preservation: Corbion to boost lactic acid capacity
• Synergy unveils flavor solution for whey protein beverages and “out-of-the-box” formulations
• drop in hops: Poor yield prompts interest in hydroponic solutions as weather batters EU harvest
• DSM and Cargill joint venture begins: Avansya sweetness partnership established
• Cod fishery plummets to least valuable year since 1960s
• Aged cheddar cheese recalled over Listeria contamination

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