News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Sweet Results for Lindt & Sprüngli Despite Tough Times
• UK: Charity calls for 20 percent sugar tax on confectionery
• Tweaking Logistics is Key in Food Waste Reduction, Says Swedish Researcher
• FSIS gains some in push back with OIG over process audit for new swine slaughter rule
• “Modern inclusive barbecuing”: Waitrose UK launches first seitan-based burger amid plant-based boom
• HelloFresh to acquire prepared meals provider Factor75 in US
• Parasitic outbreak in US associated with Del Monte is over
• Colombia introduces tax on ultra-processed foods
• Worldwide interest for red Brazilian pineapple varieties
• FDA warnings: Sea cucumbers, apple cider and tofu

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