News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Phytaphix harnesses phytonutrient power to deliver all-natural immune support
• Welsh role in developing healthier food
• FDA consider new labelling for sesame allergies
• Sonoco acquires sustainable paper can solutions producer
• Mint recalled in Ontario because of E. coli contamination
• Freshouse/Wegmans recalls of Valencia Oranges, Lemons, Limes, Organic Limes, and Red B Potatoes
• Manufacturing Contracts for Fifth Month in a Row: March ISM Report
• Associated Milk Producers Recalling Whey Ingredient
• U.S. Weighs In Against Calif. Animal Cruelty Law
• Coroner calls food labelling regulations ‘inadequate’

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