News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hydrosol promotes solutions for non-dairy
• CremoFLEX: Cargill launches filling fats in Europe for “mindful snackers”
• UK set to lift compulsory housing measures for poultry and captive birds
• Trump and the Garlic Industry
• Beer-infused prepared meats
• WHO calls for mycotoxin data in some peanuts, cereals and spices
• Gelita launches agar-agar sheets
• SugarSin launches range in Waitrose
• Callebaut uses FSC-certified cartons
• Shaking up the UK snack bar market

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