News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SFDA suspends chicken imports from two BRF facilities
• Roquette completes Crest Cellulose acquisition
• ITC’s Fabelle launches FMCG chocolate bars infused with ruby chocolate
• Action on Sugar and Feedback Global urge rethink on UK’s sugar farming and trade policies
• CPF acquires stake in SuperDrob Capital Group
• Chile and China re-signed the fruit transport agreement
• 3D meat printing: Aleph Farms unveils “thicker cut” cultivated ribeye steak
• FAO helps to improve fish safety in Ukraine
• FSA says written allergy information should be a legal requirement
• 2021 Cyclosporiasis illnesses not likely to top 2018’s peak

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