News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fire Destroys Jim Beam Warehouse
• Glanbia farmers commit to 30% reduction in carbon intensity by 2030
• Growthwell Foods’ plant-based facility opens as Singapore’s appetite for alternative proteins grows
• Choices for Change initiative: Ofi unveils 2030 targets for enhanced sustainability and regenerative
• Salad products recalled across Canada over contamination from plastic pieces
• Weekly News Briefs: IFF Health, GNT, Bobo’s, and More
• Trucking shortage to hurt US exporters
• FDA shifts approach to investigation into lead poisoning outbreak traced to applesauce
• Ultra-processed foods: Good, bad, or ‘a mixture of both’?
• China High-End Green Tea Leading Brand Zhuyeqing Works with Discovery to Launch the Documentary &quo

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