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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cultivated Meat on Its Way to Market After Major FDA Decision
• Featured Products of Hangzhou Johncan Mushroom Bio-Technology Co., Ltd.
• Glyphosate debate: EU ministers split as licence deadline looms
• Evonik, Rajburi Sugar partner on isomalt
• Fighting food waste: PhenOlives harnesses method to stop oxidation in olive oil production process
• Grüninger debuts three-step off-note masking process for margarine and bakery fats
• IQF freezing makes superfood available to more consumers
• Seafood Souq partners with Newsan Food for inroads into Middle Eastern market
• New report reveals salmonella cases no longer falling in the EU
• Starbucks China introduces savory pork-flavored latte to celebrate Lunar New Year

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