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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• ou are in : Industry News > USDA’s WIC nutrition program for women, infants and children “vastly
• The UK prepares to open food security science centre
• Covid-19: Ontario to support agri-food sector workers
• Irish agency reveals seafood safety cases
• Government urged to increase Healthy Start payments
• DouxMatok pairs sugar reduction with fiber enrichment in “game-changing” Hi-Food team up
• F&BC will represent Canadian food and beverage manufacturers
• Gencor reports positive results from body composition study
• Are brands ready for new USDA organic food rules?
• New launches in the food and beverage industry: April 2022

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