News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Genetic barcodes to fight fraudulent superfoods
• Researchers net agri grants to cultivate salt-tolerant food crops and develop resilient food systems
• China: First mango pulp production line is successfully launched
• IFF reveals mixed financial results, expects ongoing sales pressure after Q1 decline
• Food standards authorities in the UK issue Salmonella warning
• Two NPDs from Philadelphia
• First Swiss water brand launched in rPET bottle
• With Completion of Neovia Acquisition, ADM Creates Premier Global Leader in Animal Nutrition
• Formaldehyde vapour treatment may soon be a thing of the past in egg hatcheries
• Ingredion broadens North American organic starch range

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