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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Identical To Nature
• Olives are clearly delicious
• KaTech targets fast-growing vegan trends
• Sen. Durbin speech teases dietary supplement listing bill
• Could consolidation be on horizon for U.S. confectionery category?
• McDonald's is serving Almeria-grown lettuce
• “Storytelling and values at the core”: Avery Dennison reveals Make a Mark premium packaging ethos
• The MPC’s inflation balancing act: challenges and critiques
• Apple prices reach highest position for 10 years
• State tests for Salmonella spur recall of Roland Foods tahini

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