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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Five died in an Italian outbreak linked to raw milk cheese
• ADM brings multiseed bread mix to bakers
• Grounded Foods raises capital for plant-based cheese versions
• Rise in vegetable prices due to normal seasonal fluctuations
• Salmonella infections prompt renewed Polish poultry warning
• Danone Manifesto Ventures makes first UK-based investment
• M&Ms and Dove launches new holiday snack flavours
• Researchers look at pathogen risks from wild birds
• Baking Bad survey of state laws charts homemade food options in 50 states
• China:Weekly Review of Food Standards and Regulations(1213-1217)

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