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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Lonza reports 9% organic sales growth
• Lifted closure order reveals new details in Dave’s Sushi outbreak investigation
• FSSAI issues guidance document on FSMS to implement GMP & GHP for milk
• unions call on EU ministers to support farmers in next stage of pandemic
• No Meat Limited recalls No Porkies 6 Meat-Free Sausage Rolls because they contain milk
• Perfetti Van Melle launches functional confectionery
• Poland: 4% increase in pickled vegetable consumption

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