News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• British food industry responds to Brexit news
• Nestlé and Fonterra incentivize New Zealand’s dairy farmers to combat climate change
• Hokkaido’s black watermelon sells for US$4,700 at first auction
• Federal food safety system remains on GAO’s High Risk List
• Tetra Pak flags gender diversity in F&B manufacturing as key to environmental problem-solving
• Corbion expands non-GMO powdered vinegar production amid sustainability push
• Gliding, rolling, saving: igus expands E4.1 energy chain modular system for long travels
• Pepsico buys potatoes from struggling Bengal farmers
• Beneo Provides New Opportunities To Fight Obesity In Children
• More than 150 ill in Spanish Listeria outbreak; deaths reported

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