News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• India to take advantage of China's retaliatory tariff on US goods
• FUL Water uses spirulina for sustainable nutrition in functional drinks
• Aldi to donate up to 400,000 meals during Easter holidays
• Eye-tracking reveals consumers focus on label date, not wording
• Ingredion serves up insights on exploring clean label ingredient opportunities in foodservice
• Strong Growth in a Volatile Market for Arla
• High shear mixer cuts energy consumption
• Processing aids for dietary supplements
• More than 300,000 cereal and snack packages recalled because of metal in products
• Cargill, DSM JV starts EverSweet production

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