News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• KFC launches fried chicken fragrance emulating its iconic 11-spice blend
• Omya hopes to bridge the “fiber gap” with new powder range
• Redefining bakery & beverages: Old Pal and Babish debut THC-infused sugar
• Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
• Recyclable and renewable packaging solutions unveiled by ProAmpac
• New advice for European union on added sugars due in 2020
• Mane and Newform Foods to create hybrid meat products by blending plant-based protein
• 5 foods worth making from scratch
• Collaboration to reduce fat content
• Press conference announcement of the general availability of the SUNYA-Disney collection of food pro

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