News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Premium Indulgence On A Dairy Basis
• FDA outlines new materials to help industry meet requirements in traceability rule
• SPECIAL REPORT: Alternative Proteins Trending – Plant, Insects and Marine Sources
• FDA warns seafood processor for lack of hazard plan
• Heineken in Talks to Buy Kirin’s Brazilian Beer Business
• China’s Silicon Valley of Dairy: Yili opens “world’s largest” infant formula production base
• Germans are consuming considerably more fresh food
• More strawberries recalled over hepatitis A contamination
• Food traceability gaining popularity
• Shifting towards radical climate transparency

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