News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indicia Production Acquires METIS Biotechnologies
• Flavor trends: Discoveries, sophistication and connections among Innova Market Insights’ latest tips
• Sainsbury’s leads with living wages for banana workers
• Are there enough wild horses to bring back equine slaughter for human food?
• Vibrio Outbreak Linked to Fresh Crab Meat From Venezuela Ends; Lawsuits Possible
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• Arla enters breakfast food-to-go market
• Chr. Hansen launches vegetable-based red colouring
• Detected Salmonella outbreaks double in Denmark
• Tate & Lyle completes Chaodee Modified Starch acquisition

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