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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indonesia and Malaysia delegation to meet with EU over palm oil row
• Humanization of pets driving innovation in natural ingredients
• Iceland revamps recipes to unveil large-scale own label overhaul
• Frutarom reveals results of study for benign prostate hyperplasia
• Researchers developing natural pesticide alternative
• Kent factory workers to get full sick pay after COVID-19 deaths
• Recognising the role of dairy in sport
• Covid can survive on frozen food packaging, says China’s CDC
• This coffee company thinks it can beat Starbucks in China
• Overview of the FDA’s Food Traceability Final Rule

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