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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• As Inflation Slows, Businesses Report Declining Profit Margins: NABE Business Conditions Survey
• Food Industry Executive’s Top 5 Articles for March
• Former Sam's Club c.e.o. joins Starbucks
• Sheep cheese recalled because of Listeria
• FDA clamps down on imports with Salmonella, illegal drugs, undeclared colors
• “Moderate” alcohol consumption linked to Alzheimer’s disease
• Adherence to government’s Eatwell Guide key to more sustainable diets, highlights BNF review
• New range of functional fruit concepts
• The Science of Food: How Critical Measurements Empower Data-Driven Decisions
• Solvay opens Vanil’ Expert Center in North America, focusing on natural solutions

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