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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Minimum legal age for smoking to be raised to 19 on Jan 1
• Can exercise combat cravings?
• Bioactives beneath the surface: Study explores fibre’s hidden benefits
• Safeguarding CPG: Terra Ingredients receives third-party validation for its Microbial Reduction Proc
• Govt of India to focus on govt-to-govt businesses amid export slowdowns
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Man jailed for contaminating food products destined for Nando’s
• X-ray Inspection Machines for Foodstuffs
• Another new board member elected at Flowers
• FDA considers changing rule on “healthy” label

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