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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Minute Instant Jasmine Rice
• Researchers find animals in salad discoveries not as rare as believed
• Two Salmonella outbreaks linked to chicken in Australia
• British Ports Association may seek compensation after investing in post-Brexit border control facili
• Fresh mint linked to Danish Shigella outbreak
• Research finds blueberries may improve type 2 diabetes
• Consortium to study contaminants in plant-based foods
• Does proximity to the border matter when foreign meat gets inspected?
• No sign of Salmonella outbreak ending as U.S. patient count tops 1,000
• Feeding cows red seaweed poised to turn the tide on dairy and meat’s methane emissions

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