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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tesco suspends avocado supplier amid investigation into alleged human rights abuse
• Drinking yogurt market boosted
• New arugula varieties entering the US market January 2019
• FoodChain ID urges “independence and transparency” crucial to sustainability claim boom
• Seaweed Surges Forward in New Product Innovations
• Cell culture: an innovative approach for production of plant actives | Health Ingredients Month
• Grain supplies under fire: US rallies international naval defense force to combat Houthi Red Sea att
• Green beans from Yunnan enter market in bulk
• U.S.-Japan trade deal will reduce access barriers to Japanese market
• TerraVia's Algae Butter gets GRAS approval

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