News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Black Fungus recalled in 12 states after testing finds multiple strains of Salmonella
• Mondelēz international to acquire European snacks maker Chipita for $2bn
• Pandemic to Drive Up Grocery Prices
• TreeHouse to Shutter St. Louis Office
• Grains-Wheat Fall Back After Surge, Markets Await USDA Forecast
• Non-alcoholic indulgence
• NadaMoo! expands plant-based ice cream line
• Flagship acquires assets of Es Mi Tiempo
• CDC posts numbers on US outbreaks; chicken sickens the most
• Chinova Bioworks boosts upcycling of mushrooms as a clean label, fiber-rich food preservative

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