News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Arla Foods moves to buy majority shares of Egyptian dairy manufacturer
• Research finds higher bacterial counts in single-serve milk
• Researchers find traditional rice varieties with strong ‘anti-cancer’ properties
• Food industry wants Congress to fund FSMA enforcement
• How can seaweed farming help tackle global food insecurity?
• FSA Board backs programme which ‘will have long-lasting and positive impact’ for people with food hy
• Soreen to launch Apple Lunchbox Loaves
• Weekly Roundup: Mtn Dew and Dr Disrespect bring Championship Citrus Cherry to gamers, Royal Avebe un
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Kraft Heinz Tells Wall Street Journal 'We’ll Innovate Smarter'

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