News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• African Development Fund approves $27.9m grant
• Vinamilk Celebrates 14 Years Benefiting Vietnamese Children with School Milk Program
• Poland: Good prospects for upcoming pumpkin campaign
• ISM and ProSweets 2024 preview: Natural colors and advanced packaging lines elevate confectionery
• Cows benefit from human contact, study finds
• No-deal Brexit: Rising costs could hinder competitiveness of UK food & drink manufacturers
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• 4 Ways Smart Packaging Optimizes the CPG Experience
• Health departments investigate caterer in shigellosis outbreak
• From sugar reduction to functional foods: Sustainable wellness trends to take spotlight at Anuga 202

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