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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Various poppy seeds recalled across Canada over Salmonella concerns
• Valio to set science-based climate targets
• What is the FDA doing to ensure the safety of imported seafood?
• Americans look for minerals, vitamins in drinks - Mintel
• Plant-based brand No Evil Foods pledges become plastic negative
• FSA considering advising end to Fukushima checks
• Constellation Buys Mezcal Distiller
• Cargill launches starch sustainability program across Europe
• Publisher’s Platform: Remembering another Valley Meats E. coli recall
• JBS to open Brazil’s first cultivated protein research centre

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