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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sophie’s BioNutrients teams up with DTI to make microalgae
• Gut feeling – could the microbiome be responsible for food cravings?
• Maine officials report outbreak of Campylobacter infections traced to oysters
• Routine domestic inspections suspended by FDA
• Study reveals low use of whole genome sequencing outside of U.S. and Europe
• Spain: New lettuce varieties to win over the market
• Supplement recall expanded over toxic yellow oleander in products
• Pumpkin harvest is in full swing in the Palatinate
• Glyphosate debate: EU ministers split as licence deadline looms
• Maximising Bottling Production

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