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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Applied Manufacturing Recognized for Outstanding Robot Sales
• In Memoriam: Howard Pollack, Rainbow Acres Natural Foods
• Argentina: Garlic quality recovers after last season's problems
• Tanzania: Commissioner bans Kenyan carrots
• Sainsbury’s replaces plastic mushroom punnets with cardboard alternatives
• French Salmonella outbreak linked to horse meat from Romania
• Kroger launches private label plant-based fresh meat in US
• Reilly Craft Creamery Recalls Ice Cream in Michigan for Possible Listeria
• Capitalise on demand for thin cut steaks
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement

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