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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Italy looks to ban cell-based meat to preserve food heritage
• Vanishing CBD in beverages: Are you getting what you think you’re getting?
• Arjuna launches Indian Gooseberry ingredient
• US targets ice cream and beverage sectors with record US$6 billion project to cut carbon footprint
• New FDA commissioner reassigns inspectors by specialty
• Swiss Experts Assess Food Safety Risks from Ukraine War
• Health department officials say outbreak in Minnesota linked to raw milk
• Operation finds violations in Spanish food transport sector
• Japanese persimmons to go on sale in Australia for the first time
• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors

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