News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IQF veg industry to rise to $2 trillion by 2026
• FSIS urges the public to check homes for recalled meat, chicken entrees
• Roquette acquires plant-based protein extrusion facility
• Risks posed by ‘fragmented’ control system in Slovakia
• Listeria toll nears 1,000 in South Africa; source undetermined
• Greggs recalls frozen Steak Bakes (2 pack) because they may contain small pieces of plastic
• 23 Salmonella illnesses linked to bearded dragons
• Natural preservation: Blue California unveils high-purity rosmarinic acid without color and odor
• Increase Asset Performance and Food Safety With Industry 4.0 Technologies
• Global Sugar Production to Fall, but Indian Output to Rise

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