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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• R-CALF would like to keep USDA from thinking about RFID traceability tags
• SweeGen expands its stevia portfolio with new Reb N
• Billa Bulgaria achieved over 15% turnover growth in 2016
• Clean and savory: Kemin’s new factory to scale natural ingredients for meat and seafood
• Four deaths in EU Listeria outbreak linked to salmon
• AI novel crop solutions: ICL & Agrematch target plant nutrition development
• Symrise invests €50m in natural food ingredients facility, launches Code of Nature taste platform
• Frito-Lay publishes U.S. Snack Index
• Microfibers in mussels could threaten food security, find UK researchers
• China: More uncertainties in the apple export market

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