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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• British consumers concerned about relaxing laws surrounding gene-edited foods
• Cultivated meat clarity: Sharia scholars rule cell-based can meet halal standard
• Spearheading sustainability: Alpro-WWF pilot project seeks science-based targets for land, water and
• Hong Kong urged to lift Japanese seafood import bans
• Repeat order
• Trader Joe’s Whole Wheat Bread Recalled for Allergen
• New Cadbury’s production line
• Berry lets chemo patient enjoy food again
• Food safety an important part of USDA’s approval of lab-grown chicken products
• Whole-genome sequencing could be key for salmonella detection

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