News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Government Shutdown Drives Down Recalls
• FDA investigations into foodborne outbreaks continuing
• New Zealand sets revised frozen berry import rules
• Beneo barge investment to cut CO2 emissions
• Food safety threat in plain sight; counter measures less clear
• Ukraine could become the world’s third largest walnut producer this year
• New European acrylamide legislation comes into effect
• Baldor reduces food waste from production facility
• Plastic waste question goes global: China-EU sign Circular Economy Cooperation
• ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare

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