News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Vibrio in mussels linked to illnesses in New Zealand
• Snacking category for cucumbers continues to grow
• Probiotics provide supplement and beverage product differentiation
• Industry professionals sought for Harper Adams Senior Leader Apprenticeship
• Prices of Edible Agricultural Products Get Slower Increase and Growth of Means of Production Stay Un
• Sunshine recalls three more dog food brands for excess vitamin D; distribution international
• Comment now on proposed safety guidance for fresh sprouts
• Walkers launches first UK crisp-packet-recycling service
• Colorado steps off into the world of ‘magic mushrooms’
• Givaudan reports sales up 5.6%

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