News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Saica Group and Mondelēz roll out paper-based solution for multipack snack products
• Remilk secures regulatory approval for plant-based milk protein across Israel
• Monsanto’s “game-changing” pest protection technology claims to boost corn and soybean yields
• Cheers to a reliable level measurement
• Ingredion launches new sports nutrition insights report
• A better pill to swallow: DSM’s Products with a Purpose delivers customised nutraceutical solutions
• Complete, Turnkey And Tailor-Made Solutions For Dairy Business
• Multigrain cereal introduced
• Martin Bauer acquires BI Nutraceuticals to strengthen North American position
• Farms in Indiana implicated in recent cantaloupe outbreak, but FDA has not named them

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