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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Mars makes a move for Asian food brand Tasty Bite
• Food Tech Innovation Award Finalist
• UK supermarket opens meat-free butchers in bid to entice “trepidatious” consumers
• Swickers opens pork processing facility in Queensland, Australia
• COVID measures didn’t affect Campylobacter reports in France
• Scottish hill farmers’ “lifeline” funding safe for another year
• Counterfeit sauce suppliers receive community service
• The future’s bright for pork production
• World Pulses Day calls for legislative action to transform US plant-based food industry
• Campylobacter increase continues in Denmark

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