News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Agri-food innovation: Animal health technology and AI for better beekeeping star in Australian AgXel
• Kosher is going mainstream; food safety an important issue
• UK group updates hygiene advice for butchers
• Givaudan harnesses AI to develop “futurescaping platform” to forecast future food
• Nexira harnesses storytelling to showcase synergies in baobab and acacia ingredients
• New Zealand plans shake-up to food recall system
• Dole Food agrees to divest fresh cut businesses to BAMA International
• Livekindly Collective’s US$335M funding to hasten plant-based expansion in US and China
• Olives from Spain participates in HT Palate Fest for fifth year in row
• Eat Smart chopped salad kit recalled in Canada over Listeria concerns

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