News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sufresca extends invisible edible coating to tomatoes, cucumbers and mangoes
• Imported herring in oil is recalled for risk of Listeria
• Botanicals breakthrough: Industry innovation
• More Than Meats The Eye
• Pairwise commercializes “first gene-edited food” in US with CRISPR-altered salad blend
• WHO seeks to adopt safe food messages for traditional markets
• Romaine Lettuce Suspected in US E. coli Outbreak
• ADM open new extrusion facility in Serbia
• The transparent food packaging patch that spots off meat
• The Farm Bill train is leaving the station

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