News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Concern about Bird flu is becoming serious
• Quebec vertical farming company Winter Farm raises CAD 46m
• Industry first: The Netherlands approves cultivated meat and seafood tastings
• Packaging set to boost soft drink revenue
• ‘Meating’ The Time Challenge: Extending Shelf-Life In Meat
• Plant-based seafood on the menu at fast food chain
• Perceptions of sweeteners: Taste reigns, labeling and naturalness follow, reveals Tereos
• Fighting food waste: Mill gets regulatory greenlight to feed household kitchen scraps to poultry
• FDA Releases Results of Romaine Lettuce Sampling Assignment in Yuma Growing Region
• Missouri Prohibits Marketing Analogue Products as Meat

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