News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Activia hopes to bridge fibre gap in the UK with new yoghurt range
• Consumers want more plant-based meat without GM ingredients
• J.M. Smucker Updates Corporate Logo
• UN Special Envoy demands change in a big year for the food industry
• Hygiena Completes Acquisition of Biomedal Diagnostics Food Safety
• A glass of wine a day is good or bad for your body?
• Agricultural plastic: Pollution from strawberry fields threatens soil health, study warns
• Barry Callebaut’s Wieze factory production capacity back to pre-salmonella outbreak level
• Good Meat’s alt-chicken gets Singapore regulatory approval while Black & Veatch plans cultivated sea
• Utz-Collier Creek merger to go public with projected US$1.56bn enterprise value

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