News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The Meat Institute takes on child labor
• Israeli technology yields “next-gen tahini with better functionality”
• New Market Report Indicates Snacks' Growth Potential into 2030
• FSA and FSS call on government to address staff shortages
• Australian children exposed to aggressive marketing on ultra-processed food, new study finds
• Carlsberg collaborates on AI research into beer flavors and aromas
• Shortage “failure” due to “weird supermarket culture” says Dimbleby
• Kraft-Heinz announces latest Springboard qualifiers
• Feedback shows lack of support for planned EU Listeria changes
• India to secure $10bn investment in food processing sector

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