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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Taiyo to present consumer-focused product concepts at Vitafoods
• Avebe substantially increases potato-protein production for plant-based market
• ADM, Cargill launch Egypt soybean JV
• Ethisphere Announces Charoen Pokphand Group Company Limited as One of the 2021 World's Most Eth
• Salmon recalled after testing finds Listeria contamination
• The Rife And Rave Of Flexible Packaging
• Putting thermal processing to the test
• Smooth solutions to risk management
• Venezuela only has 3% of the vegetable seeds it needs
• Less sugar, more ice cream? US review explores ways to reduce sugar in dairy

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