News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food Prices Increased 0.2% in November: CPI Report
• Dry cat food recalled over Salmonella concerns; risk of human infections
• Patient count in cyclospora outbreaks tops 2,200
• IDFA expresses “deep concern” over cheese protections in EU-Canada trade agreement
• Oat Milk Drops Sugar Claim After Complaint
• Arla digs into regenerative dairy farming potential through farming pilot project
• Pizza Express tipping controversy sparks discussion around legislation
• IFF Health partners with Dolcas Biotech
• Vanishing CBD in beverages: Are you getting what you think you’re getting?
• Beyond The Headlines: Cargill focuses on sustainable crop research, Improving poultry meat juiciness

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