News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tropextrakt adds calamansi citrus variety to its ingredients range
• Increased Production Driving Global Sugar Glut
• CP Kelco expands Oklahoma manufacturing facility in US
• Meat products linked to the majority of hepatitis E cases in Finland
• DS Smith partners with Carlsberg Poland on carbon-reducing multipacks
• Nestlé reports growth, confirms outlook
• Public Health closes Gourmet Wok in Renton, WA
• Plant-based yogurt recalled in Canada over presence of mold
• New Zealand links hepatitis A berry cases to EU illnesses
• High hopes for new European soy declaration

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