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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Heavy gusts damage plantain trees at Gudiyatham
• How is the Californian drought affecting agriculture?
• Farmworkers’ input on food safety now turns to coronavirus safety
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation
• ISO Sees Smaller World Sugar Surplus as Output Falls
• “Don’t stockpile,” warn UK retailers as Brexit deadline looms
• Waitrose cuts prices of over 200 products
• Symrise and Shan Foods unite to unlock Pakistani flavors
• Officials declare daycare E. coli outbreak over; kitchen not allowed to reopen
• Canada to invest in food innovation

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