News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• PepsiCo and Walmart join forces to invest in farmers
• Disease early warning system could save cattle farmers millions
• Mixed flavours on the rise in juice market
• Novozymes raises bar for texture and shelf life in baked goods
• China bans Japanese seafood imports amid concerns over Fukushima’s “radioactive” water release plan
• PepsiCo exclusive: The ‘Food for Good’ initiative
• Investigation finds issues with meat sourced from Poland
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• Brazilian collagen venture Acquion begins activities this month
• HORN inks distribution deal with acacia gum supplier ISC Gums

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