News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Fostering food tech: Mars-Jerusalem Venture Partners tie-up to fuel innovation with personalized nut
• Nutri-Score creator: Danone’s decision to drop labels from dairy and plant-based drinks “regret
• Solar Foods on track to launch air and electricity-based protein by 2023
• Nestlé to build new manufacturing facility in Sri Lanka
• Olam International restructures business into two new operating groups
• ‘Lettuce’ count the ways the feds have failed at food safety
• Norway records show a drop in outbreaks for 2023
• PepsiCo brings Bubly flavor drops to its SodaStream machines
• Spanish scientists are working to develop a norovirus detection kit for berries
• Lack of oversight in pet food could pose health risk to humans

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