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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 10 fastest-growing beer brewers in the United States
• Syntegon Technology names new CEO
• To Celebrate the Release of No Time To Die, Champagne Bollinger Launch Special Cuvée Limited Edition
• CFIA recalls Zucchini spirals for possible Listeria contamination
• 22 arrested in Spain after unfit food findings
• Shifting to healthier diets is also better for planet health, simulation research flags
• Can We Print Crispiness?
• Natural colors: Plant-based meat browning solutions spotlighted while research delves into emotive p
• FDA Commissioner Gottlieb to Quit
• Mellentin: fermentation is the future

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