News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• EFSA finds chlorpyrifos does not meet criteria for renewal
• Coca-Cola Mollifies N.Y. Over CEO Pay
• EU Report reveals potential fraud cases in April
• Anhui Shunxin Shengyuan Biological Food and ZXChem USA unveil rice protein powder for beverages and
• Arla Foods Ingredients launches electrolyte and whey protein beverage concept for sports recovery
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Five died in an Italian outbreak linked to raw milk cheese
• Coalition wants an audience with the Senate committee to discuss FDA leadership
• Vegemite comes home
• 5 ways food waste is destroying our beautiful planet

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