News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• Spotlight On Soy Plant Protein
• Czech agency summarizes food control efforts from 2023
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Meat alternatives are going vegan
• Consumer complaints spur pet food recalls because of Vitamin D toxicity
• Understanding the benefits of conventional vs. natural excipients
• Our poultry safety regulation isn’t working: It’s past time to fix it
• USDA to publish rule allowing serving of flavoured milk in schools
• EPA gives dicamba five more years with additional restrictions

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