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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yemeni government warns against consumption of Egyptian frozen strawberries
• Mondelēz expands Indonesian Oreo production line with US$23M investment
• Banana imports into Iran at $200 million in five months
• Deliveroo injects £2.5M into subsidies for recyclable and compostable foodservice packaging
• “Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5 yea
• Go ahead, bend your elbows for that morning fix: Coffee’s OK
• Restaurants must heed demands for sustainability, says survey
• EU agriculture ministers in talks over cultured meat regulation
• Baby cucumbers suspected in Australian Salmonella outbreak
• Cambridge researchers develop new robotic lettuce leaf-peeling system

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